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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
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Sometimes cookbooks aren't just cookbooks. Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome from Guardian columnist and award-winning food writer Rachel Roddy is perfect for pasta lovers! Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragu and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time.
Модель: Divella
Indulge in the wholesome goodness of Divella Penne Ziti Rigate Integrali Pasta. Made from 100% whole wheat durum semolina, this pasta is rich in fiber and nutrients, making it a healthy choice for any meal. The penne ziti rigate shape is perfect for capturing all the flavors of your favorite sauces and ingredients, while the texture is just right for a satisfying bite. Whether youre cooking up a classic pasta dish or experimenting with new recipes, this pasta is sure to impress. Its easy to cook and ready in just minutes, making it a convenient choice for busy weeknights. Elevate your pasta game with Divella Penne Ziti Rigate Integrali Pasta and experience the true taste of Italy in your own kitchen.
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This is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue. From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you're already an expert or just starting out. DJ BBQ's smokin' hot recipes include: - Cherry-wood smoked chicken - Scallops with chilli garlic butter - Bodacious burgers - Classic Texas brisket - Mouth-watering pulled pork - Kick-ass fish tacos and grilled tomato slabs Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds. Discover more from Jamie's Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.
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Discover the ultimate cookbook to transport you this winter. Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking Nigella Collection: a vibrant look for Nigella's classic cookery books.
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Maggi Pazzta Mushroom Penne is a delightful pasta offering in a 68.5 g pack. This savory penne pasta is infused with the rich and earthy flavor of mushrooms, creating a delicious and satisfying meal option. The quick and easy preparation makes it ideal for individuals on the go or those seeking a convenient yet flavorful dish. Simply cook the pasta in boiling water, add the included mushroom seasoning, and enjoy a delectable and aromatic pasta in just minutes. Whether youre in need of a quick lunch, snack, or side dish, Maggi Pazzta Mushroom Penne provides a convenient and tasty choice that will leave your taste buds longing for more.
Модель: Divella
Indulge in the wholesome goodness of this 500g pack of Fusilli integrali pasta from Divella. Made from 100% whole wheat durum semolina, this pasta is rich in fiber and nutrients, making it a healthy choice for any meal. The spiral shape of the Fusilli pasta is perfect for holding onto sauces and ingredients, ensuring every bite is full of flavor. Whether youre cooking up a classic pasta dish or experimenting with new recipes, this pasta is sure to impress. Its easy to cook and ready in just minutes, making it a convenient choice for busy weeknights. Elevate your pasta game with Divella Fusilli integrali Pasta and experience the true taste of Italy in your own kitchen.
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680g Prepare mouth-watering pasta at home and let everyone wonder how you made authentic pasta with such perfect taste. This Passata Basilico Org adds a slightly tangy, sweet, and fresh taste of tomatoes that’ll remind you of the Italian countryside. With its unique flavour, your pasta will surely taste perfect, just like the one they make in those upmarket Italian restaurants. It manifolds the taste of your pasta adding a perfect balance of flavours and colour. Ingredients: Organic Crushed Tomato and Organic Basil.
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A gorgeous board book of Hans Christian Andersen's classic tale, 'The Snow Queen', specially written for younger children. Wrap up warmly to join Gerda on her quest to rescue best friend Kay from the icy clutches of the wicked Snow Queen.
Модель: Республика
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
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Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls 'contraband' dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Модель: Divella
Indulge in the authentic Italian taste of Divella Spaghetti Integrali. Made from 100% whole wheat durum semolina, this pasta is a great source of fiber and nutrients. Each strand of spaghetti is carefully crafted to ensure the perfect texture and flavor, making it the ideal base for any sauce or dish. Whether youre cooking up a classic spaghetti and meatballs or trying out a new recipe, this pasta is sure to impress. Plus, its easy to cook and ready in just minutes, making it a convenient choice for busy weeknights. Elevate your pasta game with Divella Spaghetti Integrali and experience the true taste of Italy in your own kitchen.
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The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Lorraine's third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you're putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012's queen of cookery.
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Finger millet pasta is a type of pasta that is made from finger millet flour, also known as ragi flour. Finger millet (Eleusine coracana) is an ancient grain widely grown in Africa and Asia. It is highly nutritious and is known for its rich content of dietary fiber, protein, and minerals. To make finger millet pasta, the finger millet flour is mixed with water and sometimes other ingredients like eggs or additional flours, depending on the recipe. The dough is then kneaded and rolled out into thin sheets, which are cut into various pasta shapes like spaghetti, penne, or fusilli. These pasta shapes can be cooked and prepared in a similar way to traditional wheat-based pasta. Finger millet pasta is a popular alternative for people who are looking for gluten-free options or who want to incorporate more whole grains into their diet. It has a slightly nutty flavor and a unique texture compared to regular pasta. It can be enjoyed with a variety of sauces, vegetables, or meat, just like any other pasta dish. Due to its nutritional profile, finger millet pasta is considered a healthier alternative to conventional pasta, as it is higher in fiber, protein, and certain minerals. It is a good source of calcium, iron, and antioxidants. Overall, finger millet pasta offers a nutritious and gluten-free option for pasta lovers while adding variety to their diet.
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From the New York Times bestselling author of When Dimple Met Rishi comes the second instalment in a brand-new series set in St Rosettas Academy. Caterina LaValle is determined to show shes still the queen of St. Rosettas Academy. Sure, her crown may be slightly askew after her ex-boyfriend, Alaric, cheated on her, but shes a LaValle. Shell find a way to march right back in there, her hands clutching the strings to the whole puppet show. This time, shes going to be untouchable. Rahul Chopra knows that moment he shared with Caterina LaValle at the winter formal meant something. Surely she feels it, too. Hes a little uncertain how someone like him (socially inept to a point way past "adorkable") could fit into her world, but hes loved Caterina for years. He knows theyll find a way. When Caterina finds out Alaric is taking a supermodel to the upcoming gala, she knows she cannot arrive without the perfect date. But the thought of taking another superficial St. Rs boy exhausts her. The solution? Sweet-but-clueless Rahul Chopra and a mysterious pot of hair gel with the power to alter the wearer into whatever his heart desires. When Rahul tries it, he transforms instantly into RC-debonair, handsome, and charming. But transformation comes with a price: As Rahul enjoys his new social standing, the line between his two personas begins to blur. Will he give up everything, including Caterina, to remain RC? Or will this unlikely pair find their way back to each other?
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From the New York Times bestselling author of When Dimple Met Rishi comes the second instalment in a brand-new series set in St Rosettas Academy. Caterina LaValle is determined to show shes still the queen of St. Rosettas Academy. Sure, her crown may be slightly askew after her ex-boyfriend, Alaric, cheated on her, but shes a LaValle. Shell find a way to march right back in there, her hands clutching the strings to the whole puppet show. This time, shes going to be untouchable. Rahul Chopra knows that moment he shared with Caterina LaValle at the winter formal meant something. Surely she feels it, too. Hes a little uncertain how someone like him (socially inept to a point way past "adorkable") could fit into her world, but hes loved Caterina for years. He knows theyll find a way. When Caterina finds out Alaric is taking a supermodel to the upcoming gala, she knows she cannot arrive without the perfect date. But the thought of taking another superficial St. Rs boy exhausts her. The solution? Sweet-but-clueless Rahul Chopra and a mysterious pot of hair gel with the power to alter the wearer into whatever his heart desires. When Rahul tries it, he transforms instantly into RC-debonair, handsome, and charming. But transformation comes with a price: As Rahul enjoys his new social standing, the line between his two personas begins to blur. Will he give up everything, including Caterina, to remain RC? Or will this unlikely pair find their way back to each other?